One of the most important things to realize about food storage and emergency preparedness is that its not something you can finish and cross off a list. Food storage and emergency preparedness is ever changing and evolving, there's always rotating to be done, always clothes to update in the 72 hour packs and in my case this week, a car kit that needed to be re-done:
I glanced into the back of my car after taking a load to Goodwill and thought, what a mess!
So I cleaned it all out and repacked it, and this time, I took Hannah's advice and grabbed a box with a lid so no dirt or dog hair could get in on my emergency car kit.
What have you done this week to keep on top of your food storage?