Aleasha is here with our Food Storage Friday recipe of the week!
This soup was so fast and amazing! Ready to eat in 10 minutes or less
and my family LOVED it! One of the comments at the table was "I would
even eat this even if I wasn't starving!"
beans in mine, but I was out), 1 can Rotel (tomatoes with peppers), 1 can of Cream of Something Soup (I had mushroom. I am sure any kind would work) Spices-Cumin, Chili powder, Garlic powder, Salt and Pepper-not pictured
serve with sour cream and avocado. YUM!
Creamy Tortilla Soup
1 Can of Corn
2 Cans of beans
1 can Rotel (tomatoes with peppers)
1 can of Cream of Something Soup
Spices-Cumin, Chili powder, Garlic powder, Salt and Pepper
Pour 2 Tbsp olive oil into pan on medium heat. Add 1 tsp cumin, 1 tsp garlic powder and 1/2 tsp chili powder and saute.
Drain chicken and add to seasonings.
Pour all other cans into pot and simmer for 10-15 minutes. Add salt
and pepper to taste.
Serve with Tortilla chips.
Tip:if using black beans, drain and rinse before pouring in soup.