(For the life of me, I cannot find the pictures I took of us moving! But, here's one we took just a week later, when we celebrated my daughter's second birthday. I know it's not the same thing, but.... here's what we all look like! :)
My husband graduated from the same school as Abbie's, just one year earlier. So, in May of 2010 we moved from Georgia and spent one year in a little apartment in Virginia (near Virginia Beach). Since we were only there for one year, I didn't focus too much on acquiring much food storage; rather, I just saved as much money as I could so that I could stock up quickly after moving into our more permanent home.
Anyway, I loved all of the pictures Abbie shared yesterday of her new home. I took a walk around my home this morning and snapped some pictures of great areas for potential food storage. I am excited for all the possibilities!
First, the laundry room. My "laundry room" is no more than a pass through between our garage and kitchen, but it does the job! And there's actually a lot of empty space that I can utilize for my food storage.
There is a lot of empty space on either side of the dryer - wide enough for #10 cans to be stacked on either side. That is definitely a possibility! I have also been toying with the idea of building something like these shelves with wheels, one for each side (that link is a great tutorial!). What do you think? There are also equal amounts of space on either side of my washing machine.
While Abbie has a lot of food storage space down in her basement, I don't have that option. So, I've been looking up. Look at all that empty space above my washing machine! There is one shelf on that wall, but there is so much wasted space underneath. That shelf could be lowered, and then I would love to see some shelves go up the wall - maybe even three or four more shelves, all the way to the ceiling. Of course, we would have to ensure that they are installed well and sturdy, but I am sure it can be done. Also, I would keep the foods light.... flour, oats, pasta, powdered milk, etc. I could also use those shelves for things like toilet paper, paper towels, medicines, etc. Whatever isn't too heavy. :)
In our master bedroom, we put our bed frame on 7" risers (bought them at Walmart). That is where we currently store all our #10 cans, and I'll be writing a whole post about that in a few weeks.
Another area of potential is in our master closet. Look at all that empty space! I can see a second shelf up there, lined with food storage. What about you?
And finally, this dresser. We have a good sized master closet but it's still too small for this piece of furniture, so it's in our bedroom. However, we don't store any clothes in it because our clothes are in the closet! So, this is a definite option for some food storage.
I am excited to be in our new house, and seeing all these potential food storage spots gets me excited to start stocking up again!
6 comments:
Love your hardwood floors! I agree that you shouldn't put off planning for emergencies just because you are not in a "permanent" location. If you don't have room for a 50 gallon drum for water, just save all your two liter soda or gallon bleach bottles and store them under the bathroom or kitchen sink. My favorite spot is under the beds (like you are doing by raising it up) but my next favorite is actually in the front room. You can pull the couch away from the wall and store quite a few cases there. Of course, a bit of inexpensive fabric can cover this and even act like a shelf for seasonal decorations. Speaking of fabric covers, what about stacking cans/cases to the height of an end table or coffee table? When this is covered with fabric, you will never miss having this extra furniture, particularly if you top it with a board to make it nice and smooth for the fabric. I have actually seen people take #10 cans and spacing them out with boards across the top to make bookshelves (not exactly the type of shelves that you might want in your front room. LOL! Hope these ideas help you a bit more...
The pullout shelving on rollers is a great idea. I picked up a couple of "small space" shelving on rollers at Aldi's last month for about $8 each. They fit between the toilet and vanity in the bath, washer and wall in utility room, and in the bottom of a small linen closet as a pullout to hold sundry items. I have quite a few cardboard can rotation boxes under a high bed, the floor of one closet dedicated to buckets of grain.
Be sure to check the temperature at the top of your upper cabinets, I found even with the AC running it was not an ideal location for food storage (cooler near the floor in both summer and winter).
Repurposed furniture is great (out of sight is always good).
We recently moved too. It is just the 2 of us and we are retired. We have a laundry room betwee the garage and kitchen. It is 5.5 x 8 feet. My husband moved the washer and dryer into the garage and now this is our food storage room. We bought metal shelving with notches for the shelves and droped the front shelf on notch behind the back so the cangoods can "roll" down to the front. Then the top and bottom shelves are "flat" to put #10 cans and boxed goods ie. pasta etc. I have these on both walls and it is working so well for us. I love your tips and encouragement.
Hugs, Nancy Hill
I have a question... as a beginner to food storage, I have been reading a lot and I have found out that heat does not do any good to food storage items, and we should try to keep them in cooler areas. Wouldn't the area by your dryer be super hot during the drying cycle? I don't know if I would want to put my food storage there. Too much heat...
Rebecca, thanks for your question! I actually did consider the "heat factor" for my food next to the dryer, and I think I've decided to move the dryer as far as possible to one wall, and then store some food next to it (instead of closely on both sides of the dryer).
Yes, food will still be relatively close to the hot dryer, but I really don't run my dryer often enough that I am going to worry about it too much. We maybe do 2-3 loads of laundry a week - I doubt (hope!) it won't do damage to my food. :) Good point, though - thanks!
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