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Monday, November 1, 2010

Motivational Monday


“The first step [in food storage] is to begin. The second is to
continue. It doesn’t matter how fast we get there so much as
that we begin and continue according to our abilities.”

Presiding Bishop H. David Burton

1 comments:

Anonymous said...

I know that you can 'borrow' the canner to do #10 cans, but can you reuse the cans? If so, what do you need to do in order to make sure they can be sealed again?