Monday, November 1, 2010

Motivational Monday

“The first step [in food storage] is to begin. The second is to
continue. It doesn’t matter how fast we get there so much as
that we begin and continue according to our abilities.”

Presiding Bishop H. David Burton


Anonymous said...

I know that you can 'borrow' the canner to do #10 cans, but can you reuse the cans? If so, what do you need to do in order to make sure they can be sealed again?