So, one of our readers (hi Pam!) sent in this great recipe just yesterday, and I just so happened to have all the ingredients in my house and I had to try it out. It was a big hit and I'll definitely be adding this to our food storage meal rotation (and our three-month supply plan).
The sad part is.... my point-and-shoot camera has recently broken (it was dropped one too many times). So, I wasn't able to document the recipe with any images, but trust me when I say, it was great.
Chicken Casserole (serves 8)
2 cans of chicken
1 can mixed veggies
1 can cream of chicken soup
1 can cream of mushroom soup
1 can evaporated milk
1-2 boxes prepared stuffing
Combine the first 5 ingredients in a casserole dish. Evenly spread prepared stuffing on top. Bake at 350 for 45 minutes.
Yum! I ended up making this in two casserole dishes and freezing one of them for a dinner on a busy day. It was so good and I recommend it!
Thanks again, Pam!
If any of our other readers have food storage meals they'd like to share, please email us at safelygatheredin (at) gmail.com.