I've been making lots of good, plain old oatmeal this breakfasts this week in order to rotate some of our food storage (sorry I don't have a picture!). I know it's not exactly our "3 month supply" (it's technically in our "longer term storage"), but it's been great because we eat it with fresh berries, which are in season now here.
What did you make this week from your food storage? Post about it on your blog and leave your link below!
Note: Please remember that this rotation link is to share what meal you or your family cooked out of your food storage this week. Links promoting merchandise or websites will be deleted. Please link directly to your 3-Month Supply Rotation post.
Note: Please remember that this rotation link is to share what meal you or your family cooked out of your food storage this week. Links promoting merchandise or websites will be deleted. Please link directly to your 3-Month Supply Rotation post.
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