Ingredients: whole wheat flour, oil, honey, salt, water (not pictured) and yeast
When you reach that point, set the timer and let the dough knead in the mixer for ten minutes. While you are waiting, go ahead and spray the insides of your bread pans with cooking spray so the finished loaves won't stick.
More wheat bread recipes: Whole Wheat Bread in a Mixer
Grandma’s Whole Wheat Bread
5 cups hot tap water
7 cups whole wheat flour
2 Tablespoons yeast
1/2 cup warm water
2/3 cup oil
2/3 cup honey
2 Tbsp salt
5-6 cups whole wheat flour
Add yeast to warm water—set aside. Put hot water and 7 cups flour into a mixer and mix well. Add oil, salt and honey, mix well. Then add yeast and remaining flour—5 cups, then more until the dough does not stick to the sides of the bowl.
Beat 10 minutes
Oil counter top and divide the dough into 4 equal portions. Shape into loaves and place in greased bread pans (she used Pam). Raise to top of pans (about 30 minutes if done in warm oven).
Bake at 350 degrees for 30 minutes.
Makes four loaves.
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