After pulling out my hair and kicking and screaming, I took a
Whole Living Magazine
1 1/2 cups dried apricots
1/2 cup raw almonds, toasted
2 Tbsp unsweetened, shredded coconut, toasted
1/2 oz dark chocolate, melted
Combine apricots, almonds and 1/2 the coconut with a pinch of salt in a food processor. Pulse until finely ground. Line a bread pan with parchment paper and press the mixture into the pan forming a flat loaf. Sprinkle remaining coconut and drizzle with chocolate. Chill in fridge for 15 minutes, cut into bars and store in an airtight container for up to 5 days.
My notes: Don't use a blender. I gave it a whirl (hehe) but it couldn't hack it, so I had to transfer over to the food processor and then had to wash both the blender and the food processor, boo.
I didn't toast the coconut. I didn't use coarse salt. I used toasted almonds, not raw ones that I then toasted.
They are super yummy!