Friday, December 10, 2010

Food Storage Friday: Hot Chocolate Mix

Hot Chocolate Mix
recipe adapted from familyfun.com

2 cups nonfat dry milk powder
3/4 cup sugar
3/4 unsweetened cocoa
1/2 powdered nondairy creamer
1/8 teaspoon salt
1/2 semisweet mini chocolate chips (i didn't have these so i just used
morsels. and it turned out fine)

Measure all ingredients into mixing bowl and mix until they are evenly
blended. (I used my food processor)

Store mix in tightly covered container at room temperature. When ready
to use spoon 3 or 4 generous tablespoons of mix into your cup of hot water. Enjoy!



Anonymous said...

What amounts of cocoa , creamer, and chips do you use? Are they all in Cup units?