Chickpeas are so versatile. Between hummus and falafel I think I have a new favorite bean.
Brittany made something like this before: chickpea patties, but this is just a little different. And we can never have too many bean recipes.
Ingredients: pancake mix, lemon juice, olive oil, baking powder, chickpeas, cumin, coriander, garlic powder (missing items: salt, pepper, flaxseed)
and....parsley! You can use dried parsley if you don't have a plant. Parsley is one of the easiest herbs to grown. It's like basil...you just can't kill it.
Flaxseed is a great staple to have in your kitchen. You can even use it as a egg substitute.
I'm of the opinion that if you are using an egg, you might as well make the entire pancake from scratch. If I'm buying pancake mix all I want to do is add water. Is anyone with me?
You can flip to ensure even browning, but I didn't bother. They are cooked all the way through even if it's not pretty.
Serve with flat bread or pita bread. Try topping with this delicious cucumber sauce. It would probably make a decent veggie burger too.
Enjoy feeding your family another beany meal!
adapted from fANNetastic Food
1/3 cup pancake mix
1 can chickpeas (drained and rinsed)
1 tsp garlic powder
1/2 cup fresh parsley
1 tsp baking powder
1 tsp cumin
1 tsp ground flaxseed
1/2 tsp dried coriander
1/2 tsp pepper
1/2 tsp salt
1 Tbsp olive oil
2 Tbsp lemon juice
Add all ingredients to the food processor and mix until a dough is formed. Shape into flattened balls and bake at 400 degree F for 15 minutes.