Here are your ingredients:
whole wheat flour (it was ground a few days ago and been kept in the fridge), white flour, white sugar, baking powder, cinnamon, vanilla, powdered milk, and water.
Meanwhile, prepare your milk. I added 1/3 cup powdered milk to 1 cup of water to make 1 cup of milk.
Pour your wet ingredients into the "well".
Combine the wet and dry ingredients.
There you have it, pancake batter!
Pour about 1/3 cup onto your griddle and cook like you would cook normal pancakes. Serve with Homemade Syrup and enjoy!
Pantry Pancakes (makes 5 pancakes)
1/2 cup (plus 1 Tbsp) whole wheat flour
1/2 cup white flour
1 Tbsp white sugar
1 - 1/2 tsp baking powder
1/8 tsp ground cinnamon
1/2 tsp vanilla
1 c milk (1 c water mixed with 1/3 c powdered milk)
Combine dry ingredients (flours, sugar, baking powder, and cinnamon) in a bowl. Make a "well" in the center, and pour in your vanilla and prepared milk. Mix. Pour 1/3 cup of batter per pancake. Enjoy!