So homemade syrup is both EASY and delicious. And if you know how to make it, then it's one less thing to store, because you'll already have sugar stored, right? Well, you should.
Ingredients: Brown Sugar, White Sugar, Maple Flavoring, Vanilla flavoring and Water
Heat the water to boiling and then add sugar. In a pinch you could use all white sugar, but it wouldn't taste quite as good. Stir until the sugar has completely dissolved.
Remove from heat and stir in the maple flavoring....
...and the vanilla flavoring.
All done! Go eat some pancakes. This will store for a long time in your fridge because it's just sugar and water. If you have lots of syrup eaters in your family, double or triple the recipe, it's delicious.
2 cups water
1 cup brown sugar
1 cup white sugar
1 tsp maple flavoring
1 tsp vanilla flavoring
Boil water in a saucepan. Add sugars and stir until dissolved. Remove from heat and stir in flavorings. Serve. Store in the refrigerator.