4-5 cups of flour about 2 cups of water 1 tablespoon of salt 1 tablespoon of oil
Add and stir together all dry ingredients and oil. Then add enough water slowly to make a good dough that holds together but not sticky. Take out enough dough to make a 1 in diameter ball. Smash flat with your hand and roll out to make a 5 in. diameter round loaf about 1/8 in thick. A tortilla press works great for this job. Place your loaves on a hot skillet or griddle. Cook on each side about 2 min. Similar to cooking pancakes. Eat and enjoy.
Safely Gathered In is an informative blog created to help you gather, organize, and rotate your food storage so you can have confidence knowing that you are prepared for whatever comes your way.
"The best storehouse is the family storeroom..."Organize yourselves; prepare every needful thing" (Doctrine and Covenants 109:8).
~President Gordon B. Hinckley (1910-2008)
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Current ongoing project: Car Kits
So far, we have gathered the
items in bold:
A box to hold everything
Water
High-energy snacks
Flashlight
Batteries
Wet wipes
Toilet paper roll (store easily by taking out the cardboard roll and place in ziploc bag)
2 comments:
Here is my quick recipe for flat bread.
4-5 cups of flour
about 2 cups of water
1 tablespoon of salt
1 tablespoon of oil
Add and stir together all dry ingredients and oil. Then add enough water slowly to make a good dough that holds together but not sticky. Take out enough dough to make a 1 in diameter ball. Smash flat with your hand and roll out to make a 5 in. diameter round loaf about 1/8 in thick. A tortilla press works great for this job. Place your loaves on a hot skillet or griddle. Cook on each side about 2 min. Similar to cooking pancakes. Eat and enjoy.
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