One of the items I am considering leaving out of my food storage is evaporated milk. It has such a short shelf life. I don't mind using it up in quiches, but I don't want to eat that much quiche.
It's okay in yogurt, but not great.
powdered milk is not a problem. We use it for everything except
straight up drinking, so we don't buy as much fresh milk when it comes
time to rotate.
Do you store evaporated milk? If you do, how do you keep it rotated?
I will be curious to hear everyone's answers to this, because I used to store a lot of evaporated and sweetened condensed milk and ended up throwing them away because they expired before I used them. Now I just keep 3-4 cans of each on hand and most of my milk storage is powdered.
I have a crepe recipe that uses evaporated milk and there are loads of dessert recipes (think fudge) which use sweetened condensed milk. Other than that, I'm out of ideas.
Do you store evaporated milk or sweetened condensed milk? How do you rotate it?