Friday, December 2, 2011
I feel kind of silly sharing this no-brainer recipe with you all, but it was just introduced to me and I thought it was great! It's so easy, so simple, so.... good! My kids loved it! And isn't that what a food storage recipe is supposed to be like?
There are only two ingredients: 1 lb pasta, and a can of cheddar cheese soup:
Cook your pasta, drain it, and pour in the soup. I didn't even have to heat the soup since it heated up so much on contact with the pasta. I didn't add water or anything, but I think it would be better (and a bit creamier) if I had added half a cup or so of the hot pasta water. I'll do that next time.
This recipe makes SO MUCH pasta... it was easily about three meals for my 2 little kids. It's also a great "base recipe". You could add canned tomatoes, spices, meat, spices, or any other veggies.