Friday, September 10, 2010

Food Storage Friday: Tantalizing Tuna Salad

** Special thanks to Heather, our guest poster for this recipe!

Tantalizing Tuna Salad

This is a recipe that I made up in the early days of my marriage when we were broke and has
been my husband's favorite since the first bite. Even our picky little nieces gobble this tuna salad up without blinking! It's so simple, pretty darn healthy and best of all, it can be made in minutes.

1 can of Tuna in water (drained well)

3-5 Tbsps Mayonnaise (depending on how creamy you like it)

1 dill pickle diced finely

2 Tbsps finely chopped onion (or dehydrated onions)

¼ tsp celery salt

½ tsp Hot Sauce

Salt & pepper to taste

Mix all ingredients well. Serve as is, on toasted bread or with crackers. This recipe serves 1 hungry man or 2 skinny people!

Heather Green is a freelance writer, mother, cook and the resident blogger for An Apple a Day... blog, a free informational website offering tips and advice on online nursing schools.