Did you know that you can make a cardboard box into an oven that works just as well as your oven at home? You can! And with this type of oven, you never have to worry about what to eat when the electricity goes out. |
You need:
1 cardboard box (for this method, it needs to have a slide-on top, like a box that holds reams of paper. See pictures)
charcoal
matches (or a lighter)
aluminum foil
1 round aluminum pie plate (or anything to place your charcoals in)
3 wire hangers
scissors or a knife
pliers
tongs
whatever food you want to bake
If your three-month supply consists solely of pantry items like we suggest, you truly can live comfortably with no electricity. Just prepare the (baking) recipes we've provided on our site, use this oven, and you're set! You can bake anything in this oven. My mother-in-law has even baked an entire turkey in one. Be creative! And don't forget, you can store this oven along with your food storage so you don't have to keep making one every time you need one. Making a cardboard box oven would be a great family activity, or even something that your youth group could do.
7 comments:
You don't include holes near the bottom of the box to allow oxygen to the charcoal to keep it burning hot? I've made these while camping but always put a couple of finger sized holes.
Also, you can use a "Baking Bag" like those used for roasting chicken and such, to make a SMALL window in the side. Then you can keep a peek on what is cooking. Don't put it in the top, as this lets out too much heat.
On cold days, or to keep the heat longer for stews or baked beans, tuck an old quilt or some other insulation over the whole thing.
You know, I would think it would be most beneficial if we take the oven box and put it into another (bigger) box with some kind of insulations matter (packed straw, ash, dirt) to help maintain the heat to the center. I am going to try this.
Thanks a million for your photo tutorial.
Thank you so much for this wonderful tutorial! My family was inspired to make an oven of our very own!
One question - our cake tasted like charcoal ... I'm wondering if that's just the way the oven works, or if I didn't add enough air holes, or if it was a problem that I lit the coals in the box so I wouldn't have to move hot coals, or ... ???
Thanks again for taking the time to write up this post!
Hi The WoodLand School-
Thanks for your comment and that's great that your family made the oven.
I really don't know anything about your cake tasting like charcoals. Perhaps you didn't have enough air holes, like you said? What kinds of charcoals did you use??
Do any other readers have any suggestions?
For girls camp we made similar ovens by turning them on their sides having a flap door (the way a real oven door opens) This way it was easier to change out the charcoal by just sliding it in under the food. It has been so long that I don't remember about air holes. We made cookies and they were fabulous!
For any baking time 45 minutes or less you could just place an empty pie tin in the oven before hand and use tongs to transfer the hot coals in. That way you don't have to 'carefully' anything, just drop the coals in.
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