Ingredients for mix: powdered milk, cornstarch, sugar, cocoa, salt.
Combine dry ingredients (I sifted).
Store in an airtight container until ready for use.
To prepare the pudding:
Mix 2 cups of milk (powdered) and 2/3 c. of the mix in a saucepan. Bring to a boil, stirring frequently, and then reduce to a simmer and stir until thickened. Make sure you stir constantly at that point so you don't burn the bottom. I just kept stirring until I thought it was thick enough, probably a couple of minutes.
Pour the hot pudding into a bowl and place in the refrigerator to cool.
I was too impatient, so I took it out when it was still warm to try it. You can see it had this funky film on the top, but I just lifted that over to reveal the chocolatey-goodness underneath.
It was yummy, even warm. I don't think I've ever made the "Cook and Serve" Jell-O version, so I don't know how it compares, but I was pretty pleased with this. Try it today.
Chocolate Pudding Mix
3/4 c. powdered milk
7/8 c. cornstarch
1 1/2 c. sugar
3/4 c. cocoa
1/4 t. salt, rounded
Combine dry ingredients and store in airtight container.
To make the pudding:
Add 2/3 c. mix to a saucepan. Add 2 cups of milk and stir until blended. Bring to a boil, then reduce heat and simmer while stirring constantly until thickened. Cool and serve.
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