Friday, March 12, 2010

Food Storage Friday: Black Bean Soup

Don't forget to check out yesterday's post for a chance to win a dehydrator! And now, a recipe from one of our columnists, Tiffany.

Black Bean Soup
~2 servings~

1 can black beans (15 oz)
1 cup chicken broth
1/4 cup salsa
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp ground cumin

Blend black beans, chicken broth, and salsa together until smooth. Move to sauce pan and add spices. Bring to a boil. Serve and eat!

While I am rotating this dish I like to add 2 oz of velvetta cheese to the soup when it is boiling just because it is yummy.. I also like to top with sour cream when rotating! Enjoy!



Anonymous said...

You're funny! Rotating?? Velveeta is a PART of my food storage! I use it regularly and hopefully will not have to do without it.

Mesa grandma

CheerfulHeart2 said...

Looks easy and soothing. Thank you.

Mesa Grandma: Velvetta...what's that? ;) Just Kidding. However, it isn't something I ever have. It is funny how different we all are! I might want to think about this one.