Food Storage Friday: Fluffy Biscuit Muffins

These muffins are really basic, and really fluffy.  Would you believe that they only have 3 ingredients?  I'll admit that when I first saw the recipe, I didn't quite believe it could be that simple.  Something had to be missing, I thought!  However, they turned out really well and are great with jam.

Fluffy Biscuit Muffins (from Allrecipes.com)

(makes 4 muffins)

1 cup self-rising flour*

2 Tbsp mayonnaise

1/2 cup milk (made from powdered milk)

In a bowl, cut the flour and mayonnaise together with a knife until it resembles course crumbs (similar to making pie crust).  Add the milk, and stir until it's just mixed together.  Spoon into 4 greased muffin cups.  Bake at 425 degrees for 14-16 minutes, or until lightly browned (mine were done in 12 minutes, but my oven is a little quirky sometimes!).

*As a substitute for self rising flour, place 1 1/2 tsp baking powder and 1/2 tsp salt into a 1 cup measuring cup.  Add flour until full.