-->

Friday, February 19, 2010

Food Storage Friday: Mexican Chicken and Rice Soup

Another food storage recipe from Sarah!

This is one of my favorite recipes I have tried this year. I love soup, rice and Mexican food so on title alone it was a clear win.


When made with raw chicken it is a crock pot meal but since we are using canned chicken it can take as long or as short as we choose.

In a large saucepan add 2 cans cream of chicken soup, 2 cans chicken broth (or two cans water and the appropriate amount of bullion), 1/2 cup minced onion, 1 can Rotel Diced Tomatoes and Green Chilies and 1 can Cheddar cheese (this is found in the soup aisle).

Bring to a boil. Simmer. I like to let it simmer for 15-20 minutes to allow the flavors to mix.

Add 2 cups cooked rice and 1-2 cans chicken (depending on your preference). Simmer another 5-10 minutes and you're done.

Serve hot with tortilla chips or bread.

Mexican Chicken and Rice Soup

2 cans cream of chicken soup
2 cans water or chicken broth
1/2 cup minced onion (3/4 cup fresh)
1-2 cans canned chicken
1 can Rotel Diced Tomatoes and Green Chilies
1 can cheddar cheese
2 cups cook rice

Combine cream of chicken soup, broth, onion, diced tomatoes and green chilies, and cheddar cheese. Bring to a boil. Simmer 15-20 minutes. Add rice and chicken. Heat through. Serve hot.

7 comments:

Erica said...

sounds delish! i'm always trying to find ways to use that canned chicken i keep in my food storage! i'm definitely giving this one a try :)

Anonymous said...

do you mean cheddar cheese soup?? This sounds good but I have never heard of canned cheddar cheese...how about velveeta??

Mom in AZ

Melissa said...

I'm curious about the canned cheddar cheese also. It sounds yummy!

Sarah said...

It's the cheddar cheese soup. It's found in the soup aisle. Sorry to be so confusing.

West Family said...

I am glad you set us straight on the cheddar cheese thing. I was getting rather excited thinking that canned cheese was an option-that would be cool!

buy generic viagra said...

I am not able to understand about "Mexican Chicken". I think chicken is chicken whether it's in New york or in Mexico.Adding rice in it making it bit fatty stuff i guess.

Heather said...

Thanks for sharing. I am going to put this on the menu for this week. We love soup and this looks like on the whole family would like.

I'm having a link party featuring soup. I would love it if you would link up.

http://cookingwithmyfoodstorage.blogspot.com/2011/02/warm-blueberry-soup-and-soup-link-party.html