tag:blogger.com,1999:blog-442120849666486527.post71279580740343301..comments2024-03-21T03:36:43.180-04:00Comments on Safely Gathered In: This week for my food storage meal...Hannahhttp://www.blogger.com/profile/05238065316512454176noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-442120849666486527.post-24729931615759440622009-10-06T16:18:00.802-04:002009-10-06T16:18:00.802-04:00Julene-
Thanks for your comment. You are right, ...Julene-<br /><br />Thanks for your comment. You are right, I use my food storage every day. A can here, a box of something there, etc. It's constantly being eaten. However, once per week I make a meal using ONLY my food storage. This way my family will get used to those "food storage only" meals, just in case. I do sometimes supplement them with "extras" like cheese and sour cream, though, depending on what we're eating.Hannahhttps://www.blogger.com/profile/05238065316512454176noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-26903407542343928542009-10-05T11:54:47.704-04:002009-10-05T11:54:47.704-04:00I am just wondering if your one meal a week is usi...I am just wondering if your one meal a week is using ingredients only from your storage? Because the food I cook everyday are from my storage. I am just wondering what you are eating the other 6 days that aren't from your storage. It seems that it would be hard to rotate the 3 month supply food only using it once a week. The 3 month supply should be things we regularly eat, not just in case we need it. I was just curious if you are using storage the rest of the week and combining it with fresh food or if you save your 3 month supply to cook once a week.Julenehttps://www.blogger.com/profile/10243506437258301487noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-13494239010489094622009-10-04T12:26:22.356-04:002009-10-04T12:26:22.356-04:00I use food storage for meals daily - from the oatm...I use food storage for meals daily - from the oatmeal at breakfast, bread for lunch and soups/veggies/dessert at dinner. I firmly believe in 'store what you eat, eat what you store'.<br /><br />I have a minimum of 3 months stored to feed us all meals and snacks, even coffee with cream and sugar. Have 9-12 months stored but would have to add more meat/fish/poultry in the freezer or canned.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-58666347386544286772009-10-04T11:31:45.271-04:002009-10-04T11:31:45.271-04:00Love hummus--we eat from food storage everyday. Wi...Love hummus--we eat from food storage everyday. With at least 4 meals a week totally from storage. I also keep a root cellar type storage. This make onions, cabbage, garlic, apples, potatoes, yams, and winter squash possible. I lacto ferment many veggies making canning unnecessary.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-4041062184255245992009-10-04T10:58:26.218-04:002009-10-04T10:58:26.218-04:00Oh you tempt me so!!! I LOVE hummus! Can't w...Oh you tempt me so!!! I LOVE hummus! Can't wait to see the recipe!~B.https://www.blogger.com/profile/08831031542505945525noreply@blogger.com