tag:blogger.com,1999:blog-442120849666486527.post6891737411202037786..comments2024-03-21T03:36:43.180-04:00Comments on Safely Gathered In: Q&A #10Hannahhttp://www.blogger.com/profile/05238065316512454176noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-442120849666486527.post-43685998151571426242009-04-28T09:41:00.000-04:002009-04-28T09:41:00.000-04:00That is a great idea. I love all the answers to th...That is a great idea. I love all the answers to these questions about our food storage. Thank you for all the wonderful information you give us. Hugs, Bobbi JoBobbi Jo Nicholshttps://www.blogger.com/profile/03605909187591656776noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-33831616156556988822009-04-25T19:04:00.000-04:002009-04-25T19:04:00.000-04:00I have wheat that I helped my mom can (in honey ca...I have wheat that I helped my mom can (in honey cans)using dry ice in the spring of 1964. It is fine and has been stored in all kinds of places. It is lower in gluten than the wheat grown in the last 30 years, so I add a little more gluten flour when I make yeast bread. It is fine when making fast breads and cereal.Sharronhttps://www.blogger.com/profile/12013742271262533795noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-43877028405401512422009-04-25T17:08:00.000-04:002009-04-25T17:08:00.000-04:00We used bucketted wheat that was older than 15 yea...We used bucketted wheat that was older than 15 years and never had a problem. There are women I know who regularly dig into their "dead man's wheat" (wheat cans they have inherited after a neighbor died), and many of those cans are older than 30 years.<br /><br />That said, I have read that wheat that has been exposed to the ergot fungus can lead to hallucination. Not likely with modern agriculture, but if you start seeing mulit-colored visions after eating it, throw the rest away.Cecilyhttps://www.blogger.com/profile/17702964016276606968noreply@blogger.com