tag:blogger.com,1999:blog-442120849666486527.post6594244243949856417..comments2024-03-21T03:36:43.180-04:00Comments on Safely Gathered In: Q & A Week: ThursdayHannahhttp://www.blogger.com/profile/05238065316512454176noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-442120849666486527.post-67600637418169828402009-07-03T11:23:09.828-04:002009-07-03T11:23:09.828-04:00Or purchase a combination of white and red since w...Or purchase a combination of white and red since white is better in other things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-62751018057848676402009-07-02T19:04:36.106-04:002009-07-02T19:04:36.106-04:00I don't know if anyone worries about this, but...I don't know if anyone worries about this, but my mom's experience with turning wheat gluten into meatless protein product (jerky, patties, etc.) works much better with red wheat. For this reason (and the slightly higher protein count), she encourages us to only purchase the red wheat for long term storage.Cecilyhttps://www.blogger.com/profile/17702964016276606968noreply@blogger.com