tag:blogger.com,1999:blog-442120849666486527.post4106819723715742276..comments2024-03-21T03:36:43.180-04:00Comments on Safely Gathered In: Food Storage Friday: FocacciaHannahhttp://www.blogger.com/profile/05238065316512454176noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-442120849666486527.post-50902357107443583322011-02-28T08:00:45.238-05:002011-02-28T08:00:45.238-05:00Thanks for the recipe. I just found your site and...Thanks for the recipe. I just found your site and enjoying the previous posts and wonderful tips, tricks and misc.<br /><br />Have an awesome day.<br />wiA Slice of East Texashttps://www.blogger.com/profile/05462897328268947273noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-57832384351648257282011-02-27T11:12:27.151-05:002011-02-27T11:12:27.151-05:00This looks wonderful. I will try it for dinner ton...This looks wonderful. I will try it for dinner tonight. Thanks!Red Womanhttps://www.blogger.com/profile/13618348708651144199noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-81672395683503370302011-02-26T13:58:23.734-05:002011-02-26T13:58:23.734-05:00Thanks for the recipe! I worked in a bakery where ...Thanks for the recipe! I worked in a bakery where we made focaccia all the time. We used bread dough that was made for scones. You can also use a round cake pan, put generous amount of olive oil in and swirl to get it on sides and to cover bottom of pan. Place dough in pan,and then turn over, so there is oil on both sides. Put your seasoning on top, and the add veggies as desired; sliced red onion, sliced peppers and mushrooms, etc.. Add cheese on top and bake. and as you said, don't leave in pan to long! This is great stuff.. love it!Pennyhttps://www.blogger.com/profile/14929763099087136911noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-53748231582051557302011-02-25T16:50:51.173-05:002011-02-25T16:50:51.173-05:00I'll be making this tonight to go with dinner....I'll be making this tonight to go with dinner. Thanks so much for posting the recipe (and hints), it looks delicious!XXDIYerhttps://www.blogger.com/profile/00284445679710596533noreply@blogger.com