tag:blogger.com,1999:blog-442120849666486527.post3566196137393536662..comments2024-03-21T03:36:43.180-04:00Comments on Safely Gathered In: Food Storage Friday: Best-Ever Buttermilk BiscuitsHannahhttp://www.blogger.com/profile/05238065316512454176noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-442120849666486527.post-8085474771846320532013-03-17T23:23:57.169-04:002013-03-17T23:23:57.169-04:00I will not be turning down any such biscuit--steam...I will not be turning down any such biscuit--steaming <a href="http://www.survival-warehouse.com/tools_generators/index.htm" rel="nofollow">http //www.survival-warehouse.com</a> and flaky--fresh out of the oven, now or especially during a crisis. But that's just me.Anonymoushttps://www.blogger.com/profile/01813150344575149922noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-35278544680803932302009-03-15T18:48:00.000-04:002009-03-15T18:48:00.000-04:00These look delicious and a great recipe - into the...These look delicious and a great recipe - into the file it goes!<BR/><BR/>Kristinalpinekleinshttps://www.blogger.com/profile/01950528432410686245noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-44788512777426974442009-03-14T22:07:00.000-04:002009-03-14T22:07:00.000-04:00De.li.cious. Thanks for sharing!De.li.cious. Thanks for sharing!Bethanyhttps://www.blogger.com/profile/14675039954501623258noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-32749081797830453752009-03-14T16:58:00.000-04:002009-03-14T16:58:00.000-04:00Major coincidence here ... I've been using and...Major coincidence here ... I've been using and loving this recipe for many years, but about a week ago I lost my old BH&G cookbook! I've looked everywhere! Still haven't found it, so I googled it, found the recipe, and just about every site said "this is the best biscuit recipe ever!" And then you post the recipe here! What do you make of that? It is, no exaggeration, the best biscuit recipe ever. Must be the cream of tartar? I make the regular milk version most of the time -- they're both outstanding. :-) Thanks ... ~WinnowWinnowhttps://www.blogger.com/profile/12813712047885123417noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-18527128110488936672009-03-13T20:11:00.000-04:002009-03-13T20:11:00.000-04:00Thanks for the recipe! Even if Crisco "reformulate...Thanks for the recipe! <BR/><BR/>Even if Crisco "reformulated" their shortening. It is still just as bad for you. If it starts a solid it will again be a solid. Only this time in your arteries.by...K@ Ashcrofthttps://www.blogger.com/profile/05231821117305032817noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-63084724556745673932009-03-13T12:01:00.000-04:002009-03-13T12:01:00.000-04:00Crisco reforumlated their shortening in 2007 to co...Crisco reforumlated their shortening in 2007 to contain no trans fat. Just thought I'd share.Brandyhttps://www.blogger.com/profile/05552081290026516771noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-89353444184892686322009-03-13T10:11:00.000-04:002009-03-13T10:11:00.000-04:00I love the idea of square biscuits! I know that s...I love the idea of square biscuits! I know that seems like a "duh" thing to say, but I've wasted tons of time (had to roll and reroll dough) making only round biscuits. Thanks for changing my thinking.<BR/><BR/>Wendy<BR/>http://iprepared.blogspot.comWendyhttps://www.blogger.com/profile/09599912078704905243noreply@blogger.com