tag:blogger.com,1999:blog-442120849666486527.post3183843048941529264..comments2024-03-21T03:36:43.180-04:00Comments on Safely Gathered In: Food Storage Friday: Peanut Butter PieHannahhttp://www.blogger.com/profile/05238065316512454176noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-442120849666486527.post-14598654177207067372010-07-03T10:38:43.018-04:002010-07-03T10:38:43.018-04:00Megan- I did make 2 1/2 cups milk but I did not us...Megan- I did make 2 1/2 cups milk but I did not use all of it. I just poured it in until it was the consistency of pudding. I hope this helps a little.Aleashahttps://www.blogger.com/profile/08588331691145402614noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-84629199789459334732010-07-02T21:32:27.018-04:002010-07-02T21:32:27.018-04:00I'm a little confused about how much water/pow...I'm a little confused about how much water/powdered milk ratio you ended up using with the pudding mix. Was it 2 1/2 cups prepared milk? And did you end up using all of it? I've been nervous to make pudding with powdered milk because of the caution on the pudding box, so I'm very interested to know how specifically you did it. =)Meganhttps://www.blogger.com/profile/17411922216376572676noreply@blogger.com