tag:blogger.com,1999:blog-442120849666486527.post1301304154340590229..comments2024-03-21T03:36:43.180-04:00Comments on Safely Gathered In: Food Storage Friday: Pizza SauceHannahhttp://www.blogger.com/profile/05238065316512454176noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-442120849666486527.post-35780581654544580692012-04-17T02:25:55.862-04:002012-04-17T02:25:55.862-04:00Is it better to cook the sauce beforehand and then...Is it better to cook the sauce beforehand and then use on your pizza base, or it really doesnt make a difference to put it on "raw"?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-91262695246424942682010-11-15T13:28:40.356-05:002010-11-15T13:28:40.356-05:00This is for about two large pizzas. I usually make...This is for about two large pizzas. I usually make this batch and then make a large sized pizza and calzones at the same time. You can also freeze the leftover until next time or half the recipe...Tiffany -- the mommyhttps://www.blogger.com/profile/14449871696761030450noreply@blogger.comtag:blogger.com,1999:blog-442120849666486527.post-89619984549495167912010-11-14T17:17:45.566-05:002010-11-14T17:17:45.566-05:00Is that for one pizza? It seems like a lot of sauc...Is that for one pizza? It seems like a lot of sauce for one. I find I have plenty when I use just 1 can of tomato sauce.Sarbearhttps://www.blogger.com/profile/00647328985785636350noreply@blogger.com